Patisserie and Confectionery Skills

This qualification covers all the essential patisserie and confectionery skills and is designed to the skills for a successful career as a pastry chef. As well as improving your overall culinary ability.
It is ideal for those looking to become professional pastry chefs or for those already in employment who are seeking to progress in their careers, or simply for those individuals who enjoy this area of cookery as a hobby.
Pastry Chefs are always in demand in the catering industry from working in top restaurants, creating breads, pastries and desserts in a catering business, or making the delicate delights of the classic patisserie.
Whilst the course incorporates the necessary theory required, it is designed to maximize the amount of practical training and hands-on practice in the kitchen

Please Click Here to view the specific entry requirements for our 16-18 Study Programmes.

Work Experience is a vital part of the course and you will be supported in finding a work placement relevant to your study.

Practical and assignments
Theory written exam

On completion of this qualification, students may progress onto the Patisserie Culinary Degree or into employment

Do you have a burning question about this course, or would you like to know more about the qualification you'll receive and how it will help your career?
Our course enquiries team is on hand to help you understand any details and answer any questions – whether it's about applying for the course or finding out about finance. Just get in touch here!