Baker / flour confectioner

Bakers produce bread and confectionery, while flour confectioners specifically work with confectionery (cakes, sweet pastries etc.). You might work in a craft bakery making artisan breads, at an in-store bakery, or a large mechanised bakery which mass-produces baked goods.

Average starting salary
£17,043

Available Courses

Short Course

Cakes, Bakes and Treats Course

Level 2

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Short Course

Bread Bakery Course

Level

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Short Course

Chocolate Course

Level 2

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