Baker / flour confectioner

Bakers produce bread and confectionery, while flour confectioners specifically work with confectionery (cakes, sweet pastries etc.). You might work in a craft bakery making artisan breads, at an in-store bakery, or a large mechanised bakery which mass-produces baked goods.

Average starting salary
£17,043

Available Courses

Short Course

Chocolate Course

Level

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Diploma

Patisserie and Confectionery

Level 3

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Short Course

Gluten Free Baking

Level

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