Restaurant manager

Running a restaurant is a fast-paced, creative role. You’ll hire and lead staff, plan menus, make creative decisions on things like interior design and make sure the restaurant makes a profit. You’ll need to have a detailed understanding of health and safety, know what stock to buy and what standards the food and environment need to meet.

Average starting salary
£29,156

Available Courses

Certificate

General Patisserie and Confectionery

Level 3

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Foundation Degree

Events Management (UCAS:N820)

Level 5

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Diploma

Professional Cookery Studies

Level 2

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