Restaurant manager

Running a restaurant is a fast-paced, creative role. You’ll hire and lead staff, plan menus, make creative decisions on things like interior design and make sure the restaurant makes a profit. You’ll need to have a detailed understanding of health and safety, know what stock to buy and what standards the food and environment need to meet.

Average starting salary

Available Courses


General Patisserie and Confectionery

Level 3

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Foundation Degree

Events Management (UCAS:N820)

Level 5

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Professional Cookery Studies

Level 2

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