Course Details

  • This course is for anyone with previous experience of qualifications in the hospitality industry who wants to further their academic training to work effectively as a professional chef. In this course students will enhance their knowledge to an advanced level; learning to plan, prepare, cook and finish dishes, as well as learning advanced cooking and preparation techniques for a variety of ingredients including meat, poultry, fish, seafood and vegetable based dishes.

  • Students should have a level 2 qualification in Professional cookery or experience working in the hospitality and catering sector as well as a level 2 qualification in English and Math. Students should have a passion for the hospitality industry.

  • You’ll be assessed through a variety of practical and written assessments giving you the opportunity to demonstrate the skills you have developed.

  • Once you’ve completed this Level 3 course you’ll have the opportunity to progress into a career as a chef in the hospitality industry. All these skills will help you to excel in a career in the hospitality and catering industry. You may find yourself working in hotels and restaurants, or even running your own professional kitchen or bakery.

    Careers page
  • If you need help with affording college, there are a number of different finance and funding options available to you. You might be eligible for special bursary support or extra help from the government. Have a look at our fees, finance & funding page to find out all the information you need.

    Fees, finance and funding page
  • Do you have a burning question about this course, or would you like to know more about the qualification you’ll receive and how it will help your career?

    Our course enquiries team is on hand to help you understand any details and answer any questions – whether it’s about applying for the course or finding out about finance. Just get in touch here!

    Make an enquiry