- Subject Area
- Hospitality & Catering
- Age Group
(Full Time - 1 year)
(Full Time - 1 year)
- Leaflet Code
This qualification will teach you the skills needed to work effectively as a professional chef in industry. This course covers key modules to advance learners’ skills including planning, preparing and finishing dishes, food safety for catering, advanced meat, poultry, game, fish and shellfish as well as advanced vegetable and vegetarian dishes.
To apply for this course applicant should hold a Level 2 qualification in culinary skills or have relevant experience within the industry. Applicants should also be able to evidence a functional skills qualification for English and maths or equivalent GCSE’s.
How will I be assessed?
Students will be assessed throughout the course through practical assessments, their development of a portfolio of work and an external examination.
Continuing Your Journey
Upon successful completion of this course students can use these qualifications to work towards becoming skilled in their ideal job in the hospitality and catering industry. Job roles in this sector include chef, cook, kitchen and catering assistants. Students may also wish to use their qualification and industry experience to apply for higher level management roles or qualifications.Careers page
Fees, Finance & Funding
If you need help with affording college, there are a number of different finance and funding options available to you. You might be eligible for special bursary support or extra help from the government. Have a look at our fees, finance & funding page to find out all the information you need.Fees, finance and funding page
Got a question?
Do you have a burning question about this course, or would you like to know more about the qualification you’ll receive and how it will help your career?Make an enquiry
Our course enquiries team is on hand to help you understand any details and answer any questions – whether it’s about applying for the course or finding out about finance. Just get in touch here!
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