- Subject Area
- Hospitality & Catering
- Age Group
(Part Time - Non-released - 56 weeks)
- Leaflet Code
This course is ideal for learners who have a love for cooking and all things food. Along side your cooking technique you will develop the ability to evaluate and critique the food you produce in order to professionally and appropriately plan for and create a range of menus.
You will also further your knowledge of hygiene, safety, time management and various other skills imperative to successfully working in a professional kitchen.
This is an 18-month course that covers both the preparation and practical elements of working in a kitchen.
Applicants must possess a Level 3 Professional Cookery qualification or alternatively have the equivalent experience working in hotels or restaurants for a minimum of 5 years.
You must have Level 2 English and Maths or GCSE equivalent.
How will I be assessed?
There are no formal assessments for this course.
Continuing Your Journey
Upon successful completion of this qualification, learners will have gained the appropriate knowledge, skill and experience to become a Head Chef, alternatively you could go on to our Level 4 in Hospitality Management.Careers page
Fees, Finance & Funding
£5421 with a £310 Registration FeeFees, finance and funding page
If you need help with affording college, there are a number of different finance and funding options available to you. You might be eligible for special bursary support or extra help from the government. Have a look at our fees, finance & funding page to find out all the information you need.
Got a question?
Do you have a burning question about this course, or would you like to know more about the qualification you’ll receive and how it will help your career?Make an enquiry
Our course enquiries team is on hand to help you understand any details and answer any questions – whether it’s about applying for the course or finding out about finance. Just get in touch here!
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