- Subject Area
- Hospitality & Catering
- Age Group
(Full Time - 1 year)
(Full Time - 1 year)
- Leaflet Code
This qualification will help you develop a strong foundation of skills needed to progress onto the role of a chef. This course will help students understand the key skills and terminology to work in the hospitality and catering industry. This will include a range of modules including food safety, health and safety awareness, prepare, cook food by stewing, braising, poaching, steaming, deep frying, shallow frying, baking, roasting and grilling.
There are no formal entry requirements for this qualification, however the applicant should have a passion for cooking and the enthusiasm to develop their skills and knowledge.
How will I be assessed?
Students will be assessed throughout the course through practical assessments and written tests to evidence their skills and knowledge.
Continuing Your Journey
Upon successful completion of this course students can progress onto a Level 2 Culinary Skills qualification to develop their skills even further. Students can use these qualifications to work towards becoming skilled in their ideal job in the hospitality and catering industry. Job roles in this sector include chef, cook, kitchen and catering assistants.Careers page
Fees, Finance & Funding
If you need help with affording college, there are a number of different finance and funding options available to you. You might be eligible for special bursary support or extra help from the government. Have a look at our fees, finance & funding page to find out all the information you need.Fees, finance and funding page
Got a question?
Do you have a burning question about this course, or would you like to know more about the qualification you’ll receive and how it will help your career?Make an enquiry
Our course enquiries team is on hand to help you understand any details and answer any questions – whether it’s about applying for the course or finding out about finance. Just get in touch here!
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