Course Details

  • This course is a great starting point if you have an interest in working in hospitality and want to develop your skills to work effectively as a junior or commis chef. This course will help students build the foundations of their knowledge in a variety of areas including planning and preparing for service, menu planning and costing, working with a variety of foods including meat, seafood, vegetable dishes, stocks and soups, pastry and bakery products, desserts, biscuits, cakes and sponges as well as food and safety hygiene in the kitchen.

  • Students should have a Level 1 in Professional cookery or experience working in the hospitality and catering sector and a level 2 qualification in English and Math. Students should have a passion for the hospitality industry.

  • You’ll be assessed through a variety of practical and written assessments giving you the opportunity to demonstrate the skills you have developed.

  • Once you’ve completed this Level 2 course you’ll have the opportunity to progress onto a Level 3 qualification in either Advanced Professional Cookery or Professional Patisserie and Confectionery, or move into work in the hospitality industry.

    All these skills will help you to excel in a career in the hospitality and catering industry. You may find yourself working in hotels and restaurants, or even running your own professional kitchen or bakery.

    Careers page
  • If you need help with affording college, there are a number of different finance and funding options available to you. You might be eligible for special bursary support or extra help from the government. Have a look at our fees, finance & funding page to find out all the information you need.

    Fees, finance and funding page
  • Do you have a burning question about this course, or would you like to know more about the qualification you’ll receive and how it will help your career?

    Our course enquiries team is on hand to help you understand any details and answer any questions – whether it’s about applying for the course or finding out about finance. Just get in touch here!

    Make an enquiry