- Subject Area
- Hospitality & Catering
- Age Group
(Full Time - 1 year)
- Leaflet Code
These qualifications meet the needs of learners who want to work as supervisors in front of house within a hospitality environment
They allow candidates to learn, develop and practise the skills required for employment and/or career progression in the food and beverage/front of house sector. The qualifications cover all aspects of food and beverage service supervision. They will deliver the key skills required by the learner to ensure they will have a thorough understanding of the role and expectations that any future employer will expect of them.
Level 2 food and beverage service.
How will I be assessed?
Continuing Your Journey
They allow candidates to progress into employment or to the following City & Guilds qualifications:Careers page
• Level 3 Diploma in Advanced Professional Cookery
• Level 4 Appropriate managerial qualifications
Fees, Finance & Funding
Adults over the age of 23 must obtain a student loan to take the course.Fees, finance and funding page
If you need help with affording college, there are a number of different finance and funding options available to you. You might be eligible for special bursary support or extra help from the government. Have a look at our fees, finance & funding page to find out all the information you need.
Got a question?
Do you have a burning question about this course, or would you like to know more about the qualification you’ll receive and how it will help your career?Make an enquiry
Our course enquiries team is on hand to help you understand any details and answer any questions – whether it’s about applying for the course or finding out about finance. Just get in touch here!
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