- Subject Area
- Hospitality & Catering
- Entry Level
- Age Group
(Full Time - 22 weeks)
(Full Time - 22 weeks)
This qualification aims to develop student’s knowledge and understanding of customer service in the Hospitality industry, and food safety in catering. Students will learn how to prepare and serve drinks, food service etiquette and also understand the different food groups and their contribution to a healthy, balanced diet.
Please Click Here to view the specific entry requirements for our 16-18 Study Programmes.
Work Experience is a vital part of the course and you will be supported in finding a work placement relevant to your study.
How will I be assessed?
This course will be assessed by portfolio based work, practical assessments, written assignments and realistic working environments.
Continuing Your Journey
This course can lead on to a variety of different courses such as Level 1 Diploma in Vocational Studies, Level 2 Award in Barista Skills. Level 2 Award in Food Safety in Catering, Level 2 Award in Healthier Food and Special Diets and Level 2 Certificate in Hospitality Industry Skills Food Service. This course also prepares students for a career in the Hospitality & Catering industry.Careers page
Fees, Finance & Funding
If you need help with affording college, there are a number of different finance and funding options available to you. You might be eligible for special bursary support or extra help from the government. Have a look at our fees, finance & funding page to find out all the information you need.Fees, finance and funding page
Got a question?
Do you have a burning question about this course, or would you like to know more about the qualification you’ll receive and how it will help your career?Make an enquiry
Our course enquiries team is on hand to help you understand any details and answer any questions – whether it’s about applying for the course or finding out about finance. Just get in touch here!
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