Course Details

  • The ABC Level 2 Certificate in General Patisserie and Confectionery aims to enable learners to develop the knowledge, skills and understanding to produce patisserie and confectionery products.

  • Please Click Here to view the specific entry requirements for our 16-18 Study Programmes.

    Work Experience is a vital part of the course and you will be supported in finding a work placement relevant to your study.

  • Portfolio based work
    Practical assessments