- Subject Area
- Hospitality & Catering
- Age Group
(Part Time - Non-released - 20 weeks)
The ABC Level 2 Certificate in General Patisserie and Confectionery aims to enable learners to develop the knowledge, skills and understanding to produce patisserie and confectionery products.
Passion for the hospitality industry and patisserie and confectionary
Literacy/ Numeracy E3 or above or working towards level 1 English / Maths
How will I be assessed?
Portfolio based work
Continuing Your Journey
Learners may progress onto the Level 3 Certificate in General Patisserie and Confectionery and/or the Level 3 Diploma in Professional Patisserie and Confectionery.Careers page
Learners may also study short courses such as chocolate work, cake decorating.
- Fees, Finance & Funding
- Got a question?
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