Course Details

  • The ABC Level 2 Certificate in General Patisserie and Confectionery aims to enable learners to develop the knowledge, skills and understanding to produce patisserie and confectionery products.

  • Passion for the hospitality industry and patisserie and confectionary

    Literacy/ Numeracy E3 or above or working towards level 1 English / Maths

  • Portfolio based work
    Practical assessments