Introduction to Culinary skills

Award Hospitality & Catering

Course Details

Subject Area
Hospitality & Catering
Age Group

Wythenshawe Campus
(Part Time Non Released - 23 weeks)

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The Culinary Skills qualifications can help you become a chef or progress to a more senior chef's role. You'll gain a high standard of cookery skills and have the option to learn other workplace essentials like health and safety in a kitchen

You'll cover things like:
Food safety
Health and safety in catering
Healthier foods
Costs and menu planning
Preparing and cooking different foods.

There are no formal entry requirements for this courses

For this qualification, you will complete practical demonstrations, assignments and take a multiple choice examination

Upon successful completion of this qualification, learners will...
be able to progress on to:

Level 1 Diploma in Culinary Skills
Level 2 certificate in Culinary Skills
Level 2 Certificate in general Patisserie and Confectionary

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This course will require the purchase of our Chefs uniform, including trousers, jacket, apron, hat and safety shoes.

If you need help with affording college, there are a number of different finance and funding options available to you. You might be eligible for special bursary support or extra help from the government. Have a look at our fees, finance & funding page to find out all the information you need.

Fees, finance and funding page

Do you have a burning question about this course, or would you like to know more about the qualification you'll receive and how it will help your career?
Our course enquiries team is on hand to help you understand any details and answer any questions – whether it's about applying for the course or finding out about finance. Just get in touch here!

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Hospitality & Catering

Maybe you’re already a whizz in the kitchen, and the thought of exploring fine dining and gourmet food has your mouth watering?

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