Professional Cookery

Want to become a chef in a professional kitchen? This course is designed for you. Building on your Level 2 cookery qualification or previous experience, you'll develop advanced skills to prepare, cook, and present a wide range of dishes - helping you step into roles with greater responsibility or at prestigious establishments.

What You'll Learn:

- Legal and social responsibilities
- Financial control in the commercial kitchen
- Preparing and cooking:
- Soups and sauces
- Fruit, vegetables, and grains
- Meat, poultry, fish, and shellfish
- Desserts, pastries, and puddings
- Breads, biscuits, cakes, and sponges
- Chocolate

Master essential techniques and gain the expertise to thrive in a fast-paced, professional kitchen environment.

You must have a Level 2 Professional Cookery qualification and a Grade 4 or above in English and Maths.

You will be assessed through a synoptic practical exam, externally set exam paper and all aspect of the course are graded Pass, Merit or Distinction.

You can progress onto Level 3 Patisserie and Confectionary or Level 3 Food and Beverage Service.

If you need help with affording college, there are a number of different finance and funding options available to you. You might be eligible for special bursary support or extra help from the government. Have a look at our fees, finance & funding page to find out all the information you need.

Do you have a burning question about this course, or would you like to know more about the qualification you'll receive and how it will help your career? 
Our course enquiries team is on hand to help you understand any details and answer any questions – whether it's about applying for the course or finding out about finance. Just get in touch here!