Introduction to Culinary Skills - January start

Award Hospitality & Catering

Course Details

Subject Area
Hospitality & Catering
Age Group
16 - 18

Wythenshawe Campus
(Short Course - 23 weeks)

Harpurhey Campus
(Short Course - 23 weeks)

Leaflet Code

Course Gallery

If you are new to the industry and want to gain a good basic understanding of catering work in order to succeed in a job or move on to further study.
You'll cover things like:
Food safety
Health and safety in catering
Healthier foods
Costs and menu planning
Preparing and cooking different foods.

No formal entry requirement

For this qualification you will complete practical demonstrations, assignments and take a multiple choice examination

Upon successful completion of this qualification, learners will be able to progress to Level 1 Certificate in Culinary Skills or Level 2 Certificate in Culinary Skills

Careers page

If you need help with affording college, there are a number of different finance and funding options available to you. You might be eligible for special bursary support or extra help from the government. Have a look at our fees, finance & funding page to find out all the information you need.
- You will require a chefs uniform and safety shoes

Fees, finance and funding page

In one of The Manchester College’s 19 Centres of Excellence you’ll develop the skills and gain the qualifications that you need to take the next steps towards your dream career.

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Hospitality & Catering

Maybe you’re already a whizz in the kitchen, and the thought of exploring fine dining and gourmet food has your mouth watering?

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