Hospitality & Catering
There’s something special about going out for a meal or attending a party. Eating out and socialising is one of our favourite pastimes, and if you want to help make these occasions entertaining, enjoyable and memorable for all the right reasons, then a career in hospitality and catering could be just for you. And by 2020, there’s likely to be over 5,000 new jobs to fill!
You might begin as a waiter, waitress or bar staff, being the friendly face that keeps everything flowing smoothly, or you could be working as an assistant cook in the kitchen preparing delicious food. Whether you’re front of house or behind the scenes, you’ll find plenty of opportunities to work your way towards becoming head chef, restaurant manager, or event director.
Top Career Opportunities
Events managers and organisers
Average Salary £22,307
Restaurant and catering establishment managers and proprietors
Average Salary £30,299
Bakers and flour confectioners
Average Salary £20,044
Chefs
Average Salary £21,807
The Manchester College is partnered with Unifrog, a universal destinations platform.
Unifrog helps students explore their interests, compare Apprenticeships, FE courses and University courses.
It brings all the available information including up-to-date Labour Market Information, into one comprehensive, user-friendly platform that helps students make the best choices.
Students at the Manchester College can access this platform using their college credentials. To find out more speak to the Careers & Welfare team on your campus.
Explore Unifrog
Job Opportunities
Explore the jobs you can apply for, once you complete different course levels.
Baker
Bar Person
Barista
Commis Chef
Hospitality Team Member
Kitchen Assistant
Chef de Partie
Events Planner
Food Manufacturing Inspector
Hospitality Supervisor
Lead Baker
Pastry Chef
Catering Manager
Events Manager
Hospitality Manager
Restaurant Manager
Senior Culinary Chef
Food Scientist
Hotel Manager
Hospitality & Catering
Maybe you’re already a whizz in the kitchen, and the thought of exploring fine dining and gourmet food has your mouth watering?