Patisserie and Confectionery February Start

Why not challenge yourself with our Patisserie and Confectionery course? It's perfect for beginners and enthusiasts who wish to learn the essential skills and tricks from the trade to improve themselves.

Whether you are thinking about setting up in business, making cakes and cupcakes for special occasions or are just an avid enthusiast, The Manchester College can offer the perfect skills and knowledge to be successful.

What you will learn on the course:
The course will be run as practical sessions. You will learn the different patisserie techniques to produce the perfect desserts and pastries. You will be taught in a range of preparation, cooking and finishing techniques and produce a range of hot and cold desserts and pastry products.

End of course:
At the end of the course, you will have learnt the skills to produce a variation of products that will be presented to the class. On completion of the course you will be awarded a Level 2 Certificate in Patisserie and Confectionery.

For 16-18 courses unless the course is a T Level or Foundation Year this isn't required
- Entry 3 English/Maths

You will be assessed through practical assessments and a synoptic exam.

Upon successful completion of this qualification you can progress to a Level 3 Diploma in Patisserie and Confectionary.

The kit you will need for this course costs £70

If you need help with affording college, there are a number of different finance and funding options available to you. You might be eligible for special bursary support or extra help from the government. Have a look at our fees, finance & funding page to find out all the information you need.

Do you have a burning question about this course, or would you like to know more about the qualification you'll receive and how it will help your career?
Our course enquiries team is on hand to help you understand any details and answer any questions – whether it's about applying for the course or finding out about finance. Just get in touch here!