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Students cook up a treat for Mary Berry

“It gave them real life experience of catering for a large number of guests in a very formal environment where there are high expectations of the catering team. “The guests appreciated that they were students, and we’ve had a thank you letter from the organisers praising our students for their great work on the night.

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Will shortlisted for top digital award

I know Will has a promising future ahead of him in this growing industry, and it’s a privilege for my staff and I to have played a part in it. Picture shows (L-R) Creative Media Tutor Katy Rushton, Will Seymour Murphy, and Will's mum.

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the 1940s Comes to Salford with a Special Performance

We have residents who are in the late stage of dementia and music is the best way to reach them. I always use CDs during my activities but having live music is so much better."  We are very happy to welcome the students here today, the residents love music.

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Tim Campbell Hosts T Level Q&A at the Manchester College

I'm really passionate about the digital T Level because that's the future in my humble opinion, but I'm also passionate about the business one. But there's a myriad of different choices depending on what you want to do as a potential career.

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The Manchester College commissions mural of hope for post-Covid-19 recovery

We are extremely proud of what they have been able to achieve and this mural will serve as a reminder of the value of resilience and what can be accomplished in the face of adversity when we work together. The mural marks such a huge milestone for us all in both in terms of what we have achieved and the opportunities that lie ahead as the whole of Manchester recovers following the pandemic.

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Enrol Now (Campaign Page)

Support Our Access to Industry Award offers financial support to students who need help with affording college, including travel, food, kit and equipment costs. Plus all students in college from 8.00am - 9.30am can enjoy FREE breakfast. You can find out if you're eligible and apply for financial support during enrolment via our Student Careers team.

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Hospitality and Catering Students Have Starry-Michelin-Eyes

“I’ve filleted a salmon before but that’s tough, whereas sea bream is a lot more delicate. I’m happy with how my dish turned out and it tasted really nice. I’d like to cook the dish in the future and experiment with the flavours, such as using other white fish.

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Zara Khalique brightens up our day

There was such a variation in styles, mediums and ideas. Nothing has been the same and they’re all so independent in their thought processes. It was really refreshing to see.” Advice to students “I think what’s always worked best and I will continue to work best is authenticity.

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The Manchester College students recognised at annual celebration

Our Student Awards are always a special occasion and I’m incredibly proud of everything that all our finalists have achieved this year.  They’ve seized every opportunity that our industry partnerships and high-quality curriculum have afforded them.  

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Stand out from the crowd - how to showcase your skills and build your USP

Showcasing your achievements First of all, you need to be clear about what makes you unique. Use a skills scan to get a picture of your key abilities  and create a short statement about yourself.

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The Manchester College Celebrates MBE Honour

On hearing she had received the award, Jennifer said: “I was surprised to hear the news; I certainly never expected to be receiving an MBE for services to further education when I joined the sector 15 years ago. The sector has grown and diversified so much just since I joined, but the fundamental element, and the reason I moved into the sector, remains the same – to give everyone the opportunity to continued access to education and training.

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Frankfurt Style Awards finalist heading for the German catwalk

“I always wanted to do textiles,” she said. “I enjoyed doing the fashion units on my course last year and really want to work in the industry. “The theme for the awards is ‘Modern Reality’ so the materials I’ve chosen to work with are sustainable.

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