Students can choose to join weekly daytime or evening classes between 6pm-8pm and get ready to make the grade in either subject. Lessons are available at Openshaw, St Johns and Nicholls campus. Anyone wanting to enrol or for more details, contact our course enquiries team at 03333 222 444.
View detailsA Distinction* at T Level is worth 168 UCAS points (equivalent to 3 x A* at A Level) Do you get paid for T Levels? You do not get paid for your industry placement on the T Level course, however you may be eligible for the ‘T Award’ which includes a £300 per year bursary*.
View details“I chose to study here because I was looking for a course in law that would get me back into education. The college had all the things I was looking for. I also saw how well spoken about it was, so I felt that it would be worth signing up.”
View detailsI enjoyed working with Clive, Hannah and the rest of the Ideas Foundation mentors to produce the outcome we did, getting involved when I’m not confident in front of a camera allowed us to bring the idea to life.” Level 3 Film, TV and Broadcast student Hannah Hawkins added: I found the Canon bootcamp extremely fun.
View detailsYou can find all the details of the support available to you on our website . We understand that everyone is now eager to get back to some sense of normality, but we know you will understand why we are continuing to take a measured approach. Please rest assured that we are taking every step possible to get you back to campus as soon as possible where we will welcome you back to a safe learning environment.
View detailsUnderstanding that and accepting it, will help you to develop a work/life balance that works for you. What path did you take to get to your current role? There are not many jobs within forensic science, so it’s about finding the job that gets your foot in the door.
View detailsThe teams had to do a 5-minute video pitch explaining what their idea was and why it would make a great TV programme, as well as a 10-minute live presentation on how team members worked together to create their pitch. really good opportunity for us to find new and diverse talent Creative Media Production students from The Manchester College’s Shena Simon Campus, Scott Dunwoodie, Sarah Hannan, Vinny Lee and Otis Sarge spent six weeks researching and developing their ideas.
View detailsCommenting on the College collecting the Careers and Enterprise Award Julie Nerney, Chair of AoC Charitable Trust said: “This college has shown great innovation in highly effective engagement with schools, employers and other agencies, in providing learners with excellent impartial careers education, advice and guidance.
View detailsWith my youngest son being two, I was worried about both childcare and the financial side of things. I spoke to College and they were a big help. They gave me great advice and put my mind at ease. I took a leap of faith and it’s worked out really well.”
View details"Local chefs’ interest in the academy has been unprecedented and it is great to see so many chef’s interested in enriching the learning and teaching at the College. The Chef’s Forum Academy concept works extremely well for all involved and secures the next generation of chefs and hospitality professionals entering into the industry.
View detailsWith a curriculum heavily focused on creative industries that rely on IP – such as Computing, Digital, Creative, Performing Arts, Hospitality and Visual Arts – The Manchester College is a great partner for the Intellectual Property Office to help promote awareness, understanding and respect for IP rights. It is a pleasure to collaborate with the College and its students on this crucial work, which has already generated some incredible insights and ideas, and bodes well for the brightest of futures.”
View detailsShirin’s delicious and visually spectacular sweets earnt her a bronze medal. Ana also had a great performance, creating intricate pulled sugar models and a mouth-watering selection of treats for the afternoon tea challenge. Howard Wallace, Departmental Team Leader for Hospitality, Travel and Tourism, commented: “Before her WorldSkills UK training, Shirin had never worked with pulled sugar or made a chocolate showpiece and as such we could not be prouder of her bronze medal success.
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