There are endless opportunities in the hairdressing industry, and it all starts with a base of fantastic training. Learn more about Hair and Beauty courses at The Manchester College and apply today.
View detailsJill Riley, Assistant Principal How to get to campus Our City Campus Manchester is located on Great Ducie Street, just across the road from the AO Arena (formerly MEN Arena) and close to all the major transport hubs including Manchester Victoria, Shudehill Station, Piccadilly Bus and Train Stations and the major bus and Metrolink routes into the City centre.
View detailsStuart Steen, Vice Principal How to get to campus Our City Campus Manchester is located on Great Ducie Street, just across the road from the AO Arena (formerly MEN Arena) and close to all the major transport hubs including Manchester Victoria, Shudehill Station, Piccadilly Bus and Train Stations and the major bus and Metrolink routes into the City centre.
View detailsSupporting Our Students Supporting Our Students The Manchester College is committed to ensuring all our students receive the support they may need to achieve and enjoy college. We do this in a number of different ways. Student Experience Support Team The college Safeguarding Practitioners are based on every campus and are there to support learners through their time at college.
View detailsThe partnership is one of the first of its kind in the UK and will see all three organisations working together to create an education and playing pathway. The Rugby League Academy, which opens its doors in September 2017, will be open to 16-19-year old students who will follow either Level 2 or Level 3 sport qualification.
View detailsI wish we had someone like Patrick come and speak to us when I was young as he made me realise how important it is to practise your skills in all areas and not just the area you are passionate about.” The salon at the campus on Rochdale Road is open to the public who can be guaranteed a relaxing and quality experience.
View detailsThe Institute’s research is supported by strategic funding from the Biotechnology and Biological Sciences Research Council and is split into four strategic research programmes: Immunology: The study of the immune system Nuclear Dynamics: How DNA is packaged in our cells Epigenetics: The study of modifications to our DNA Signalling: Within and between cells. We hope you have an amazing time Helen, and we look forward to all the new developments that you’ll be able to share!
View detailsThey do a lot of great work and, as the number one college in Greater Manchester, I would like to see that we can help in any way possible. All proceeds from the cookie sale and auction will go to George House Trust. You can also donate £1 by texting REDRIBBON to 70085.
View detailsThere are 24 sessions in total, each lasting 30 minutes, from Monday 12 October to Thursday 15 October between 5pm and 8pm each day. The sessions will cover all our curriculum areas, how to apply and much more. You can sign up to as many as you like and join via Microsoft Teams on your laptop, computer and mobile device.
View detailsStudents hit top A Level grades at The Manchester College - College takes different approach to A Level results day to ensure all students are supported. A Level students at The Manchester College have achieved more top grades than ever before, with 70% of students receiving grades A* to C – up 22% on last year’s results.
View detailsIn partnership with The Chefs’ Forum, Simon Wood, MasterChef Winner and owner of Wood Manchester, has served up a delicious recipe that us northern folk just can’t resist: Simon’s Steak & Onions (In a Yorkshire Pudding Wrap) Part 1: Ingredients 1kg beef stewing steak 2 tablespoons of oil 2 large onions 8 cloves garlic, whole, peeled 2 bay leaves 1 sprig yhyme 150ml red wine 1 beef stock pot / cubes / Bouillon Sea salt and black pepper Method Place an oven proof casserole on the heat and add in your oil, bring up to temperature and then add in your steak, colouring evenly, dust with your corn flour and cook out until brown all over. Add in your herbs, onions, garlic and seasoning and cook for a further five minutes. Deglaze the dish with your red wine and reduce until two thirds of the volume, add in your bouillon, cover the contents with water pop a lid on and cook low and slow for 5 hours at 150c.
View detailsAs a result, Public Heath England (PHE) have updated their guidance, which we are advising all students and parents/guardians to follow. While we have no specific cause for concern relevant to our students, we are conscious that there will naturally be some worries given how high profile the virus is in the current news agenda.
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