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The Manchester College Marketing Students Top of The Class

And eight UCEN Manchester’s Level 4 students were placed above the national average in terms of results, after sitting the notoriously difficult Integrated Communications module of the Certificate of Professional Marketing.

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Royal recognition for Student, Jak Stocks

He deserves the recognition for all his work within the Community. Learn more about Jak’s Level 1 Health and Social Care course available at The Manchester College or call course enquiries on 03333 222 444 .

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Students cook up a treat for Mary Berry

Students cook up a treat for Mary Berry - Students from The Manchester College rose to the challenge of serving queen of cakes Mary Berry a gourmet three course meal during a fundraising event at The Monastery in Gorton. Level 1 and Level 2 Hospitality and Catering  and Travel and Tourism students worked in both front of house and kitchen staff roles at the YesChef event, where Mary Berry was guest speaker for the evening.

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Jessica’s Right at HOME with the BFI Academy

Academy participants were also encouraged to undertake a Silver Arts Award, a Level 2 qualification on the Regulated Qualifications Framework (RQF) and demonstrating continued learning as part of their placement. This will look fantastic on Jessica’s CV and set her apart from the competition when applying for future work.

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The Chefs’ Forum Academy with Sam Fazackerley

Every chef is only the product of the chefs before them and if you’re aware and honest enough to ask about things, the chef will always help.” Level 2 Culinary Skills student Ethan Bates said: “I’m a practical person so this course is great for me. I’ve never used some of these techniques before with pork but Sam was very informative and he helped us a lot.”

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How & When to Enrol

Learn more about UCAS and find out how to apply to one of our university-level courses right here.

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Workup a sweat with a cardio workout

Stuart is based at our College's Nicholls Campus and leads on Level 2 and Level 3 Football programmes, whilst coordinating the sports academy provision. He joined The Manchester College in 2013 and has an extensive background in football with 13 years' experience in the professional game, spending most of his career with Premier League clubs in their academy programmes.

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Pastry student Jessica is climbing high at The Ivy Spinningfields

“Jessica’s journey has been phenomenal and what has been fantastic is that she has gained part time work, which Steve said could lead to full time employment after she has completed her Level 3.” Find out more about Hospitality and Catering courses at The Manchester College.

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Sports and Public Services students at The Manchester College triumph in prestigious skills event

Sports and Public Services students at The Manchester College triumph in prestigious skills event - The Manchester College welcomed Level 1, Level 2 and Level 3 Sports and Public Services students from colleges across Greater Manchester to its Openshaw Campus for the sector’s 2023 ' GMColleges Skills Competition '.

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Students talk all things Animal Care

I’ve a dog at home and my dad has a farm but I wanted to work with different animals. The first year of my Level 2 course has been really interesting, it has given me the opportunity to learn about so many different animals, such as turtles and bearded dragons.

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Executive Head Chef gives Students Culinary Industry Taste

We're doing a three-course banquet on a restaurant-style menu and a restaurant-style service. Hamza: My name’s Hamza. I do Level Two Professional Cookery. He's going to help us learn about the industry. George Warwick: The knowledge the next generation needs, I'm here to, like, try and support as much as I can.

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Ivy Spinningfield’s Head Chef Inspires Professional Cookery Students with Real-World Culinary Experience

Ivy Spinningfield’s Head Chef Inspires Professional Cookery Students with Real-World Culinary Experience - Our students had the opportunity to cook alongside Richard Bucklow, the Head Chef at Ivy Spinningfields, creating a memorable night of dining at our 1853 restaurant. Our Level 2 and Level 3 Professional Cookery students recently assisted Richard Bucklow, Head Chef at Ivy Spinningfields, and his team in cooking a three-course banquet-style menu for 40 guests at City Campus Manchester's 1853 restaurant.

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