Every chef is only the product of the chefs before them and if you’re aware and honest enough to ask about things, the chef will always help.” Level 2 Culinary Skills student Ethan Bates said: “I’m a practical person so this course is great for me. I’ve never used some of these techniques before with pork but Sam was very informative and he helped us a lot.”
View detailsSelect which area best applies to you: Degree Courses Learn more about UCAS and find out how to apply to one of our university-level courses right here. How to Apply
View detailsStuart is based at our College's Nicholls Campus and leads on Level 2 and Level 3 Football programmes, whilst coordinating the sports academy provision. He joined The Manchester College in 2013 and has an extensive background in football with 13 years' experience in the professional game, spending most of his career with Premier League clubs in their academy programmes.
View details“Jessica’s journey has been phenomenal and what has been fantastic is that she has gained part time work, which Steve said could lead to full time employment after she has completed her Level 3.” Find out more about Hospitality and Catering courses at The Manchester College.
View detailsSports and Public Services students at The Manchester College triumph in prestigious skills event - The Manchester College welcomed Level 1, Level 2 and Level 3 Sports and Public Services students from colleges across Greater Manchester to its Openshaw Campus for the sector’s 2023 ' GMColleges Skills Competition '.
View detailsI’ve a dog at home and my dad has a farm but I wanted to work with different animals. The first year of my Level 2 course has been really interesting, it has given me the opportunity to learn about so many different animals, such as turtles and bearded dragons.
View detailsWe're doing a three-course banquet on a restaurant-style menu and a restaurant-style service. Hamza: My name’s Hamza. I do Level Two Professional Cookery. He's going to help us learn about the industry. George Warwick: The knowledge the next generation needs, I'm here to, like, try and support as much as I can.
View detailsIvy Spinningfield’s Head Chef Inspires Professional Cookery Students with Real-World Culinary Experience - Our students had the opportunity to cook alongside Richard Bucklow, the Head Chef at Ivy Spinningfields, creating a memorable night of dining at our 1853 restaurant. Our Level 2 and Level 3 Professional Cookery students recently assisted Richard Bucklow, Head Chef at Ivy Spinningfields, and his team in cooking a three-course banquet-style menu for 40 guests at City Campus Manchester's 1853 restaurant.
View detailsCreative Media students attend early Love, Simon screening following 20th Century Fox workshop - Our Level 3 Creative Media students got an exclusive viewing of new movie Love, Simon ahead of its release following their work on a week-long media camp with studio 20th Century Fox.
View detailsIn nominating Farhan Khan, who won the Rising Star Award, SEND Practitioner Linda Austerfield said: “Farhan has come so far from his Roots to Learning Course, all the way through Level 1, Level 2 and now Level 3 Art, which he’s going to complete this year with a Merit Distinction. Everyone who works with him is blown away by his artistic ability.
View detailsIan said: “There have been a number of surprises - the long hours, the necessity to organise your time and be as efficient as possible, but also just how much I enjoy what I am doing! I plan to complete my studies at a Level 3 before going on to study culinary arts at degree level. “I would definitely recommend the course as the combination of practical lessons with my very experienced tutor and the theory lessons have been both interesting and eye opening at every stage.
View detailsThe local area Harpurhey is a friendly, vibrant campus, offering courses for school leavers in twelve different subject areas from Level 1 to Level 3. Harpurhey Baths is a Grade II listed building and part of our campus that we have transformed into an award-winning exhibition space for students and the local community.
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