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Why Choose Us?
Explore your passions, follow your dreams, take your skills to the next level and prepare yourself for a career you’ll love, right here at The Manchester College. With our state-of-the-art campuses, centres of excellence, specialist industry facilities, and incredible range of courses, we’re creating fantastic career opportunities right in the heart of our city.
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Annual salary £20,000 to £60,000 Future employment Up 3.5% by 2025 Typical qualification level Level: 2 Related CoursesExample course #1 Diploma, Level 3 Example course #2 Diploma, Level 3 ACCORDIONLorem ipsum Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
View detailsRoyal recognition for Student, Jak Stocks
He deserves the recognition for all his work within the Community. Learn more about Jak’s Level 1 Health and Social Care course available at The Manchester College or call course enquiries on 03333 222 444 .
View detailsStudents cook up a treat for Mary Berry
Students cook up a treat for Mary Berry - Students from The Manchester College rose to the challenge of serving queen of cakes Mary Berry a gourmet three course meal during a fundraising event at The Monastery in Gorton. Level 1 and Level 2 Hospitality and Catering and Travel and Tourism students worked in both front of house and kitchen staff roles at the YesChef event, where Mary Berry was guest speaker for the evening.
View detailsJessica’s Right at HOME with the BFI Academy
Academy participants were also encouraged to undertake a Silver Arts Award, a Level 2 qualification on the Regulated Qualifications Framework (RQF) and demonstrating continued learning as part of their placement. This will look fantastic on Jessica’s CV and set her apart from the competition when applying for future work.
View detailsThe Chefs’ Forum Academy with Sam Fazackerley
Every chef is only the product of the chefs before them and if you’re aware and honest enough to ask about things, the chef will always help.” Level 2 Culinary Skills student Ethan Bates said: “I’m a practical person so this course is great for me. I’ve never used some of these techniques before with pork but Sam was very informative and he helped us a lot.”
View detailsWorkup a sweat with a cardio workout
Stuart is based at our College's Nicholls Campus and leads on Level 2 and Level 3 Football programmes, whilst coordinating the sports academy provision. He joined The Manchester College in 2013 and has an extensive background in football with 13 years' experience in the professional game, spending most of his career with Premier League clubs in their academy programmes.
View detailsPastry student Jessica is climbing high at The Ivy Spinningfields
“Jessica’s journey has been phenomenal and what has been fantastic is that she has gained part time work, which Steve said could lead to full time employment after she has completed her Level 3.” Find out more about Hospitality and Catering courses at The Manchester College.
View detailsSports and Public Services students at The Manchester College triumph in prestigious skills event
Sports and Public Services students at The Manchester College triumph in prestigious skills event - The Manchester College welcomed Level 1, Level 2 and Level 3 Sports and Public Services students from colleges across Greater Manchester to its Openshaw Campus for the sector’s 2023 ' GMColleges Skills Competition '.
View detailsCreative Media students attend early Love, Simon screening following 20th Century Fox workshop
Creative Media students attend early Love, Simon screening following 20th Century Fox workshop - Our Level 3 Creative Media students got an exclusive viewing of new movie Love, Simon ahead of its release following their work on a week-long media camp with studio 20th Century Fox.
View detailsStudents talk all things Animal Care
I’ve a dog at home and my dad has a farm but I wanted to work with different animals. The first year of my Level 2 course has been really interesting, it has given me the opportunity to learn about so many different animals, such as turtles and bearded dragons.
View detailsExecutive Head Chef gives Students Culinary Industry Taste
We're doing a three-course banquet on a restaurant-style menu and a restaurant-style service. Hamza: My name’s Hamza. I do Level Two Professional Cookery. He's going to help us learn about the industry. George Warwick: The knowledge the next generation needs, I'm here to, like, try and support as much as I can.
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