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Hospitality and Catering Students Have Starry-Michelin-Eyes
Level 2 Professional Cookery student Elizabeth Bateman said: “Coming from a Michelin star restaurant, it was really interesting to learn how Dan cooks, the way he prepares and how specific he is on every detail. “I’ve filleted a salmon before but that’s tough, whereas sea bream is a lot more delicate.
View detailsTalented students take top spot in skills competition
Paul Statham, brickwork tutor, said: “Daniel has shown the highest standard of professionalism throughout his time at The Manchester College and demonstrated a great enthusiasm for all construction related subjects. He is an inspiration for his peers and has set a standard for the present and future brickwork trainees.” He added: “The GMCG skills competition was a great day for the students and staff from all the colleges.
View detailsLearning Resources
Learning Resources Learning Resources As a student at The Manchester College you have access to a range of learning resources. Microsoft Teams Throughout the duration of your course you may be required to use Microsoft Teams to access online lessons, share work and communicate with your tutor.
View detailsSupport available over half term
If you do not have access to a device, then please let your tutor know and we will remove any barriers we can. You may have heard that support is also available via the national mobile provider network to ensure students have access to sufficient data to enable them to access their course on-line.
View detailsPastry student Jessica is climbing high at The Ivy Spinningfields
Mark Cooper, course leader, Patiserrie and Bakery, said the college worked with a wide range of industry leaders, including the Hilton Hotel in Deansgate, specialist dessert company Destiny Foods and the five star Lowry Hotel in Manchester. He said work experience was vitally important, not only for students but employers as well. He said: “It’s beneficial for the employers because they want to see what students have learned and can guide them in ways that will make them better.
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